Challenges highlighted at Plant Based World Expo

- 1 min read -

NEW YORK — This year’s Plant Based World Expo, held Sept. 8-9 in New York, showcased the challenges facing manufacturers. 

Many of the conversations during several presentations focused on the simple fact that taste reigns when it comes to plant-based meat and dairy alternatives, and that over processing, complicated labels, a lack of adequate nutrition — particularly around quality protein content — and not enough variety are all deterrents to purchase.

KEEP READING

We think you may like these

14 Best Vegan Products To Try In 2023
Read More...
Mighty Yum's Vegan Lunch Kits!!!!
Read More...
Mighty Yum Lunch and Snack Options For Spring and Summer
Read More...
A Delicious Kids’ Snack
Read More...
How A Dad’s Healthy Diet Can Impact Their Kids
Read More...
Mighty Yum™ Heads to NYC’s 2022 Plant Based World Expo
Read More...
Marketers Weigh in on Plant-Based vs. Vegan
Read More...
Highly Successful Plant Based World Expo Energizes and Engages Food Industry
Read More...
Manufacturers look to meet the needs of plant-based consumers
Read More...
Challenges highlighted at Plant Based World Expo
Read More...
Mighty Yum Unveils New Line of “Nostalgic” Plant-Based Lunch Kits
Read More...
Vegan Lunchables Actually Exist, Making Our ‘90s Dreams Come True
Read More...
Your Kids Won’t Eat Veggies? Try These Healthy Plant-Based Tips
Read More...
Marc Elkman and Howard Panes Launch Mighty Yum
Read More...
Mighty Yum™ Heads to NYC's 2022 Plant Based World Expo
Read More...